Grizzle Getter Flesher

Now anyone can flesh beaver after beaver with a little practice in 12-15 minutes. The blade is razor sharp, but the angle of the blade allows the edge to ride on the leather and easily slice off the fat and meat on a beaver, otter, and the tough area on the raccoon’s neck. You will be able to remove fat and meat from the beaver as fast as you can move your hands. Sound too good to be true, well it’s not. The blade is made of high carbon steel, at a hardness of 56-58. It’s handmade; not a cheap stamped out blade. The blade is on a slant that helps keep the edge from cutting your pelt.