Schmitt Enterprises Inc.

Used by most fur buyers, on all sizes of animals. Good general duty skinning knife.

4" Blade. Large, ergonomically-correct handle.

The wavy edge does not dull like straight edge knives do.

3-1/4” blade and sure-grip polyurethane handle.

Unbeatable for ringing the feet and cutting around the head.

Razor sharp. Swiss made.

Fox, mink, muskrat knife. Specially made for the fur industry.

DEXTER RUSSELL. This beaver skinning knife is very popular. Also good for fat, greasy coon.

by SCHRADE-WALDEN. Length closed: 4 inches. The folks at Schrade-Walden Cutlery have been manufacturing quality knives for many years. We know you trappers will appreciate this quality knife; with fine steel blades and brass liners. Knife is 4" closed and has 3" blades, which open to proper angle for skinning all furbearers. Each knife carries a lifetime guarantee against defects.

Now anyone can flesh beaver after beaver with a littlepractice in 12-15 minutes. The blade is razor sharp, but the angle of the blade allows the edge to ride on the leather and easily slice off the fat and meat on a beaver, otter, and the tough area on the raccoon’s neck. You will be able to remove fat and meat from the beaver as fast as you can move your hands. Sound too good to be true, well it’s not. The blade is made of high carbon steel, at a hardness of 56-58. It’s handmade; not a cheap stamped out blade. The blade is on a slant that helps keep the edge from cutting your pelt.

Every trapper and fur buyer needs these fleshing knives. The one-piece blade design is the best! These are truly professional fleshing knives.

Every trapper and fur buyer needs these fleshing knives. The one-piece blade design is the best! These are truly professional fleshing knives.

Top of the line fleshing knife. Has both a sharp edge and a dull edge. 23-1/2 inches long and weighs over two pounds. Rubber handles.

This is the genuine Sheffield fleshing knife, handmade in Sheffield, England. Blade is 16.5 x 3 inches. Overall length is 29.5 inches to the ends of the handles.

Handmade in Sheffield, England. Blade is 12” x 3”.

This tool is used by fur buyers as well as professional and amateur trappers. This is the preferred fleshing knife of Quebec’s trappers (Canada) for twenty years.

Has four cutting edges which can be sharpened differently to suit all types of pelts.

Curved blade 2" x 3". 

Approximately 8" long.

Commonly used for scraping hog hides, but is excellent for muskrats and mink. Use the small end for the head and edges and the large end for the middle of the pelt.

Fast and easy way to split tails.

Does an excellent job opening tails after bone has been removed. Works from Mink to Coyote. Also works great to split back legs on most furbearers and to field dress deer. For deer, just make a small hole at the brisket and let the E-Z Kut to the rest. Eliminates danger of cutting intestines. E-Z Kut fits the hand very well. Overall length is 6 inches.

The last tail stripper you'll ever need to buy.

Two different sized holes to handle any tail from mink to wolf.

Aluminum construction to prevent rusting.

Grooved to assure a straight cut, after the tail bone has been removed.